Maharashtrian cuisine, Indian recipes, Vegetarian recipes, Cooking, Cuisine
Comments (0) | Published on August 30, 2006 6:42 pm
Its monsoon. And when it rains, I crave for crisp and fried food like bhajias with a cup of adrak chai. One such monsoon special crispy fried preparation I like is sabudana vada, which is also used a fasting dish. Even though they taste absolutely yummy in monsoon, go easy on them as sabudana is hard on our stomachs and our digestive systems are not in their best behavious in monsoon.